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Thursday, 5 September 2013


A big hello to all of you. How's your day been??  If you are a follower of ART OF ARUSUVAI on FACEBOOK, I'm sure you wouldn't have missed the MADDUR VADA picture which I posted some time back.  Sorry that just today I had the chance to upload this recipe. Been busy with travelling, outings, family events etc. 

On varalakshmi pooja day, I wanted to try out something new and Aarthi of yummytummy's post on Maddur Vada looked like a perfect choice as a combo for rawa payasam. 

It's my first attempt tying out this recipe and believe me, it was one easy recipe to follow and the end result was so satisfying. My boys loved it as much as I do coz it was so crispy and flavourful!!

THANK YOU to AARTHI of YUMMY TUMMY for the recipe and here's the link to her site yummy tummy maddur vada

My heartiest CONGRATS to AARTHI on the arrival of her princess. Welcome to motherhood's a precious gift!! 



All Purpose Flour / Maida - 1 cup

Sooji / Rawa / Semolina - 1/2 cup
Rice Flour / Arisi Mavu - 1/2 cup
Salt to taste
Onion - 1 small chopped finely
Ginger - 1 tsp chopped finely 
Green Chilli - 1 finely chopped finely
Curry leaves - 1 spring chopped finely
Coriander leaves / Cilantro - 2 tblspn chopped finely
Water - 2 tblspn or as needed
Oil - 2 tblspn + for Deep frying 

I added :

Corn Kernels - as needed 


Take flour, sooji, rice flour,salt in a bowl.  Drizzle in 2 tblspn of oil and crumble them with your hands so that it resembles a crumble.

Now add in onion, green chilli, curry leaves, coriander leaves, ginger, corn kernels and mix well.

Now pour in some water and make into a stiff dough.

Let the dough rest for 10 mins. Now the onions will leach out some water and the dough must have become little softer.

Divide the dough into equal balls. Flatten the balls with your hands and set aside.

Heat oil for deep frying. Fry these vada in medium heat oil till they turn golden.

Serve with chutney of your choice or as it is!!! We had it with rawa payasam....yummy!!!!

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