Recent Posts

Tuesday, 25 September 2012


CHICKEN FINGERS doesn't need any intro I guess....its a fast tasty bite that's loved by all.....I had some stock of chicken fillet and to suit the mild Chinese Egg Fried Rice I made spicy version of  CHICKEN FINGERS . I added whatever ingredients that came across my mind and it ended up tasting so delicious :-)

OK here's the recipe friends...


Ingredients :-

400gms - chicken fillets
Kellogg's cornflakes - lightly crushed
3 tsp - chilly powder
1 tsp - cumin powder
1 tsp - crushed black pepper
2 tbsp - plain yogurt
salt to taste
hot and spicy chicken fry flour - any brand
1 egg - lightly beaten
oil to deep fry 

Method :-
  1. Wash and drain the chicken fillet. Cut into long strips.
  2. Add in the chilly powder, cumin powder, crushed black pepper, yogurt and salt.Mix well and set aside for 10 minutes.
  3. Heat oil in a frying pan.
  4. Prepare two plates. One fill with the hot and spicy flour and the other with crushed cornflakes. Beaten egg in a small bowl.
  5. Toss the marinated chicken fillet into the flour and then  into the beaten egg and later coat it with the cornflakes.
  6. Deep fry until the chicken fingers become golden brown in colour.
  7. Serve hot with chilly sauce!! VOILA

Post a Comment
Related Posts Plugin for WordPress, Blogger...