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Monday, 27 October 2014


This was the first cookies which I baked for my diwali celebration this year. It requires very simple ingredients which you can find at your pantry at any time and the taste was simply marvelous. I loved the creamy sweetness of it and in addition the shape of the cookies remains same after baking i.e. the flower petals doesn't melt down after baking. It's a 'melt in your mouth' type of cookies. Try it with no regrets....and the good news is its an EGGLESS RECIPE !! 


recipe from :

Ingredients :-
250gms - buttercup ~ I used planta
250 ml / half can of condensed milk 
600gms corn flour
food colouring -pink ~ optional
choc chips
salt to taste ~ this is also optional

Method :-

  1. Using an electric mixer, beat the planta and condensed milk till just mixed. Do not overdo it. 
  2. Then add in the pink colouring and salt. mix well
  3. Add in the corn flour little by little and mix it till it becomes a dough
  4. Once dough is ready, using the semperit mould, press in the dough into the mould to get the flower shaped cookies. 
  5. Top it with a choc chip each.(It will look so pretty!! Too cute actually)
  6. Bake at 150 degrees for 15 mins or as per your oven's requirements. Enjoy!! 


Dear Friends and followers.....

HAPPY DEEPAVALI to all those who are celebrating. Hope you had good time with your loved ones during this festival of lights and for the rest I hope you had a good holiday!! CHEERS !!

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